Lemon Pound Cake

9 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 3 c. sugar
  • 1 c. butter
  • 6 eggs
  • 1 c. buttermilk
  • 1/2 tsp. salt
  • 1/4 tsp. soda
  • 3 tsp. lemon extract
  • 1 Tbsp. grated lemon peel

Directions

  1. 1
    Cream sugar and butter, add egg yolks one at a time, beat after each.
  2. 2
    Sift dry ingredients and add to mixture alternately with milk.
  3. 3
    Beat egg whites until stiff.
  4. 4
    Add to mixture.
  5. 5
    Add extract and lemon peel.

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