Lemon Pound Cake

9 ingredients
7 steps

Ingredients

  • 3 c. plain flour
  • 2 1/2 c. sugar
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 c. milk
  • 1 1/4 c. Crisco
  • 5 eggs (extra large)
  • 2 tsp. lemon juice
  • 2 tsp. vanilla

Directions

  1. 1
    Cream Crisco and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Measure flour, baking powder and salt together.
  4. 4
    Add to mixture alternately with milk.
  5. 5
    Add lemon juice and vanilla.
  6. 6
    Pour into large tube pan.
  7. 7
    Bake 1 1/2 hours at 325°.

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