Lemon Pound Cake

Directions

1. 1
   In a large bowl with electric mixer, mix all ingredients accordingly.
2. 2
   Beat 3 minutes on medium speed.
3. 3
   Pour into ungreased 9 x 13 1/2-inch pan.
4. 4
   Bake in the middle rack at 350° for 30 to 35 minutes or until cake springs back when touched lightly with fingers or by inserting a knife in the middle of cake comes out clean.
5. 5
   Cool the pan on a wire rack for 15 minutes.
6. 6
   With a spatula loosen the edges; turn out on plate.
7. 7
   Cool completely.
8. 8
   Sprinkle with powdered sugar.