Lemon Pound Cake
8 ingredients
5 steps
Ingredients
- 1 box Lemon Supreme cake mix
- 1 box vanilla instant pudding
- 4 eggs
- 3/4 c. oil
- 1 tsp. lemon extract
- 3/4 c. apricot nectar
- 2 c. powdered sugar
- juice of 1 lemon
Directions
-
1Preheat oven to 325°.
-
2Combine cake mix, pudding, eggs, oil, lemon extract and apricot nectar in large bowl and beat for 3 minutes.
-
3Grease and flour a Bundt pan.
-
4Pour mixture in pan and bake according to directions on box.
-
5Cool 15 minutes in pan. Remove and glaze with powdered sugar and lemon juice.
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