Lemon Pound Cake

9 ingredients
6 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 pt. sour cream
  • 6 eggs
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring
  • 3 c. sugar
  • 3 c. plain flour
  • 1/4 tsp. salt
  • 1/4 tsp. soda

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add flour, sifted with salt and soda.
  4. 4
    Add sour cream and flavoring alternately.
  5. 5
    Bake at 300° for 1 1/2 hours in greased and floured pan.
  6. 6
    Let cool.

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