Lemon Pound Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease Bundt pan.
3. 3
   Mix cake as directed except reduce water by 1/4 cup.
4. 4
   Stir in nuts and curd.
5. 5
   Bake 45 to 50 minutes.
6. 6
   Cool in pan for 25 minutes.
7. 7
   Remove from pan and cool completely.
8. 8
   Grate lemon peel and squeeze juice from lemon. In a small bowl, mix powdered sugar with 4 1/2 teaspoons lemon juice.
9. 9
   (Glaze should be an easy spreading consistency, but not too runny.)
10. 10
    Spoon on cake.
11. 11
    Garnish with grated peel.