Lemon Pound Cake

5 ingredients
2 steps

Ingredients

  • 1 pkg. yellow cake mix with pudding
  • 1 (11 1/4 oz.) jar lemon curd
  • 1 c. walnuts, coarsely chopped
  • 1 medium size lemon
  • 1 c. confectioners sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 10-inch Bundt or tube pan.

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