Lemon Pound Cake

8 ingredients
3 steps

Ingredients

  • 1 lb. butter, creamed
  • 1 lb. sugar (2 c.)
  • 6 eggs, beaten separately
  • 1 lb. white raisins
  • 1 lb. (4 c.) flour
  • 1 tsp. baking powder
  • 2 to 3 oz. lemon extract
  • 4 c. chopped nuts

Directions

  1. 1
    Put raisins and nuts in bowl and mix with part of flour. Cream butter and sugar; add eggs, flour, lemon extract, raisins and nuts.
  2. 2
    Put in large tube pan.
  3. 3
    Bake at 275° until done (2 1/2 hours).

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