Lemon Pound Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour a Bundt pan or 12-cup tube pan.
3. 3
   Mix cake mix and Jell-O in a bowl.
4. 4
   Mix together eggs, water and oil.
5. 5
   Add to the dry ingredients.
6. 6
   Add the lemon juice and mix at medium speed with a mixer for 2 minutes.
7. 7
   Pour into the prepared Bundt pan.
8. 8
   Place in preheated oven and bake for 40 to 50 minutes.
9. 9
   Test with a toothpick.
10. 10
    When pick comes out clean, it's done.
11. 11
    Let stand for 10 minutes, then turn out on a cooling rack. When cool, sprinkle with powdered sugar and serve.