Lemon Pudding

7 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 2 eggs
  • 2 Tbsp. butter
  • 1 c. sweet milk
  • 2 Tbsp. (rounded) flour
  • juice of 1 lemon
  • grated rind of 1/2 lemon

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add beaten egg yolks, flour, lemon and milk.
  3. 3
    Beat egg whites very stiff; add last, folding in.
  4. 4
    Put in casserole.
  5. 5
    Set in a pan of hot water.
  6. 6
    Bake for 45 minutes in a slow (350°) oven.
  7. 7
    Forms custard below and solid on top.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Southwest Sausage Bake

14 ingredients

Chicken, Avocado & Grapefruit Salad with Orange Dressing

7 ingredients

Incredible Chicken Sandwich

13 ingredients

Molasses and Spices Ginger Bread

12 ingredients

Quickest Madeira-Mushroom Gravy

8 ingredients

Roasted Garlic Burger

25 ingredients

Spinach, Mushroom, and Red Pepper Strudel

10 ingredients

Marjorie's Macaroni Salad

8 ingredients

Winter Melon Chicken Soup

5 ingredients

Not-So-Heavy Date-Nut Bread

11 ingredients

Crispy Parmesan Biscuits

16 ingredients

Baked Figs With Rasberries Recipe

4 ingredients