Lemon Pudding

4 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can evaporated milk
  • 1 (3 oz.) pkg. lemon jello
  • 1/2 c. sugar
  • graham cracker crumbs

Directions

  1. 1
    Beat evaporated milk until stiff adding sugar and jello gradually.
  2. 2
    Refrigerate.
  3. 3
    Serve in individual dishes.
  4. 4
    Sprinkle with crumbs.

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