Lemon Pudding

7 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. sugar
  • 1/4 tsp. salt
  • 4 Tbsp. flour
  • 5 Tbsp. lemon juice
  • 3 eggs, separated
  • 1 1/2 c. milk

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar, flour, salt and lemon juice.
  3. 3
    Stir in beaten egg yolks, mixed with milk.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Pour into custard cups and set in a pan of water (about 1 inch).
  6. 6
    Bake in oven at 350° about 30 to 45 minutes, depending on your oven.
  7. 7
    Check after 30 minutes.

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