Lemon Pudding

Directions

1. 1
   Add milk to beaten egg yolks.
2. 2
   In a large bowl, cream sugar, flour and butter.
3. 3
   Add rest of ingredients except the egg whites. Beat egg whites stiff and fold into mixture.
4. 4
   Pour into a buttered 1 1/2-quart casserole.
5. 5
   Set casserole in pan of hot water in a 350° oven for 45 minutes, uncovered.
6. 6
   It will be slightly brown on top.
7. 7
   Cake will be on top and pudding on the bottom.
8. 8
   Include a little of each in each serving.
9. 9
   Make it morning it is to be served.
10. 10
    Serve at room temperature or cold with a whipped cream, if you like.