Lemon Pudding

8 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 stick oleo
  • 1/2 c. crushed pecans
  • 1 (8 oz.) cream cheese
  • 1 c. powdered sugar
  • 1 c. whipped topping
  • 2 pkg. lemon instant pudding
  • 3 c. milk

Directions

  1. 1
    Mix flour, oleo and pecans.
  2. 2
    Mix and press in greased pan. Bake 15 minutes at 375°.
  3. 3
    Mix cream cheese, powdered sugar and 1 cup whipped topping and pour over cooled mixture.
  4. 4
    Chill.
  5. 5
    Next mix lemon instant pudding and milk.
  6. 6
    Whip until thick and pour on cream cheese.
  7. 7
    Top with whipped cream if desired.

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