Lemon Pudding Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Beat egg whites until stiff peaks form. Beat egg yolks slightly.
3. 3
   Beat in lemon juice and milk.
4. 4
   Beat in remaining ingredients until smooth.
5. 5
   Fold in beaten egg whites. Pour into ungreased 1-quart casserole.
6. 6
   Place casserole into square pan, 9 x 9 x 2-inches, on oven rack.
7. 7
   Pour very hot water in deep into pan.
8. 8
   Bake until golden brown, 45 to 50 minutes.