Lemon Pudding Cake

Directions

1. 1
   Beat egg yolks until creamy.
2. 2
   Add lemon juice, milk, lemon rind, sugar replacement, salt and flour; beat until thoroughly blended.
3. 3
   In separate bowl, beat egg whites until stiff.
4. 4
   Gently fold egg yolk mixture into egg whites.
5. 5
   Pour combined mixture into well-greased 1-quart baking dish.
6. 6
   Set dish in pan.
7. 7
   Add 1/2 inch water to pan.
8. 8
   Bake at 325° for about 30 minutes, until lightly browned and puffy.
9. 9
   Makes 6 servings.