Lemon Pudding Cake

Directions

1. 1
   Stir together flour, baking powder and salt; set aside. In large bowl,
2. 2
   at
3. 3
   high speed, beat eggs and granulated sugar until very thick (about 5
4. 4
   minutes).
5. 5
   At
6. 6
   low speed, beat in lemon juice and butter.
7. 7
   Add flour mixture.
8. 8
   Stir in milk just until mixed.
9. 9
   Pour
10. 10
    into greased 8-inch square pan.
11. 11
    Place pan in shallow pan
12. 12
    (cookie
13. 13
    sheet with sides) on oven rack.
14. 14
    Pour 1-inch hot water
15. 15
    into
16. 16
    pan and bake at 350° for 50 minutes or until lightly
17. 17
    brown.
18. 18
    Cool
19. 19
    for 10 minutes and sprinkle with confectioners sugar.
20. 20
    Cut
21. 21
    into squares.
22. 22
    Serve warm.
23. 23
    Makes 8 to 10 servings.