Lemon Pudding Cake

Directions

1. 1
   Beat together egg yolks, lemon juice, lemon rind and margarine with a rotary beater.
2. 2
   Combine sugar, flour and salt.
3. 3
   Add dry ingredients alternately with milk, beating well after each addition.
4. 4
   Beat egg whites until stiff.
5. 5
   Blend into yolk mixture on low speed.
6. 6
   Pour mixture into 8-inch square baking pan.
7. 7
   Set in a pan of hot water.