Lemon Pudding Cake

Directions

1. 1
   Mix together cake mix and instant pudding.
2. 2
   Add 3/4 cup oil, water and eggs.
3. 3
   Beat 4 minutes with electric mixer.
4. 4
   Pour into ungreased 9 x 13-inch pan and bake for about 1 hour at 325°.
5. 5
   While cake is baking, mix together confectioners sugar and 2 tablespoons oil and orange juice.
6. 6
   When cake is done, punch holes closely all over the top (while cake is warm).
7. 7
   Pour mixture over the hot cake. Cover cake with lid or tinfoil.
8. 8
   Let stand until thoroughly cold (3 to 4 hours).
9. 9
   Store in refrigerator until serving time.