Lemon Pudding Cake

9 ingredients
5 steps

Ingredients

  • 3 Tbsp. butter, room temperature
  • 1/2 c. sugar
  • 2 large eggs, separated
  • 1/4 c. fresh lemon juice
  • 1/3 c. flour
  • 1 c. milk
  • 2 tsp. grated lemon rind
  • 1 tsp. vanilla
  • 2 Tbsp. confectioners sugar for topping

Directions

  1. 1
    Beat the butter in a large mixer bowl until creamy.
  2. 2
    Add 1/3 cup of the sugar a little at a time; beat until fluffy.
  3. 3
    Add egg yolks, one at a time; continue beating.
  4. 4
    Add lemon juice, then flour.
  5. 5
    Continue beating, then add milk, lemon rind and vanilla.

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