Lemon Pudding Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In mixer bowl beat egg whites until stiff but not dry; set aside.
3. 3
   In bowl combine sugar, flour and salt.
4. 4
   In small bowl, beat egg yolks; stir in milk and ReaLemon. Add to flour mixture; mix well.
5. 5
   Fold in egg whites, pour into 1-quart baking dish.
6. 6
   Place in larger pan; fill with 1 inch hot water.
7. 7
   Bake 50 to 55 minutes or until brown on top.
8. 8
   Cool before serving.