Lemon Pudding Cake
4 ingredients
4 steps
Ingredients
- 1 box lemon cake mix
- 1 large box instant lemon pudding
- 1 1/2 c. milk
- Cool Whip
Directions
-
1Prepare cake mix according to directions.
-
2Pour in greased and floured angel food cake pan.
-
3Bake at 325° approximately 1 hour. Let cool completely.
-
4Split cake to make 3 layers.
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