Lemon Pudding Cake

4 ingredients
4 steps

Ingredients

  • 1 box lemon cake mix
  • 1 large box instant lemon pudding
  • 1 1/2 c. milk
  • Cool Whip

Directions

  1. 1
    Prepare cake mix according to directions.
  2. 2
    Pour in greased and floured angel food cake pan.
  3. 3
    Bake at 325° approximately 1 hour. Let cool completely.
  4. 4
    Split cake to make 3 layers.

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