Lemon Pudding Cake

Directions

1. 1
   Combine sugar and flour.
2. 2
   Stir in lemon peel, juice and margarine.
3. 3
   Combine yolks and milk.
4. 4
   Add to flour mixture; stir until all combined.
5. 5
   Beat egg whites until stiff peaks form. Gently fold egg whites into lemon batter.
6. 6
   Transfer batter to a 1-quart casserole dish.
7. 7
   Place on oven rack in a larger pan.
8. 8
   Add hot water to oven pan 1-inch deep.
9. 9
   Bake in a 350° oven for about 40 minutes or until golden.
10. 10
    Serve warm!
11. 11
    Serves 4.