Lemon Pudding Cake

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Beat egg whites until stiff peaks form.
3. 3
   Set aside.
4. 4
   Beat egg yolks.
5. 5
   Blend in lemon juice and milk. Add sugar, flour and salt.
6. 6
   Beat until smooth.
7. 7
   Fold in whites. Pour into ungreased 1 quart casserole dish.
8. 8
   Place dish in a pan of very hot water, one inch deep.
9. 9
   Bake for 45 to 50 minutes. Serve warm or cool and add whipped cream or ice cream if desired.