Lemon Pudding Cake

Directions

1. 1
   preheat oven to 350.
2. 2
   Lightly butter a 1 1/2 qrt casserole.
3. 3
   In a med.
4. 4
   size bowl, beat egg whites until foamy.
5. 5
   Add cream of tartar and continue beating until stiff peaks form.
6. 6
   In a large bowl, beat egg yolks.
7. 7
   Shake together skim milk and flour in a jar with a tight fitting lid.
8. 8
   Beat into egg yolks.
9. 9
   Add remaining ingredients and.
10. 10
    blend well.
11. 11
    Stir a small amount of the yolk mix into whites to lighten, then fold whites into yolk mix.
12. 12
    Turn into prepared casserole and set in a pan of hot water on bottom shelf of oven.
13. 13
    Bake for 55 to 60 minutes.