Lemon Pudding Cake

Directions

1. 1
   Preheat oven to 350F Place a 9-inch cake pan, filled with about 3/4 inch of water, into the oven.
2. 2
   Grease a 1 quart (4 cup) souffle dish.
3. 3
   In a large bowl, whisk together sugar, flour and salt.
4. 4
   Add in egg yolks, lemon juice, lemon zest, milk and vanilla and whisk thoroughly.
5. 5
   In a medium bowl, beat egg whites to soft peaks.
6. 6
   Stir egg whites gently into lemon mixture, until well combined.
7. 7
   Pour mixture into prepared souffle dish and gently place in water bath.
8. 8
   Bake for 45-50 minutes, until the cake has risen and begun to pull away from the sides of the dish.
9. 9
   Serve warm.