Lemon Pudding Cake

Directions

1. 1
   Mix both cakes according to package directions.
2. 2
   Put both into one 13 X 9 inch pan.
3. 3
   Bake at 350 degrees (175 C.) for 50 minutes.
4. 4
   Remove from oven and poke holes quickly down through cake with a round handle of a wooden spoon at 1 inch intervals--or use a plastic straw, using a turning motion to make large holes.
5. 5
   After poking the holes, combine pudding mix with sugar in large bowl.
6. 6
   Gradually stir in milk.
7. 7
   Then beat at low speed for not more than one minute--Do not overbeat.
8. 8
   Quickly before pudding thickens, pour about 1/2 of the thin pudding evenly over warm cake and into holes to make the stripe.
9. 9
   Allow remaining pudding to thicken slightly, then spoon over the top, swirling it to frost the cake.
10. 10
    Chill and store in refrigerator.