Lemon Pudding Dessert

8 ingredients
9 steps

Ingredients

  • 1 package graham cracker
  • 1/2 cup soft oleo
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup walnuts (optional)
  • 1 (8 ounce) container Cool Whip
  • 1 cup powdered sugar
  • 2 boxes instant lemon pudding
  • 3 cups milk

Directions

  1. 1
    Cruch crackers and mix with oleo.
  2. 2
    Press in a large cake pan.
  3. 3
    Bake 350 for 5 minutes.
  4. 4
    Mix cream cheese, powered sugar and 2/3 cup cool whip.
  5. 5
    Spread over graham cracker crust.
  6. 6
    Prepare pudding using 3 cups milk.
  7. 7
    Place over cream cheese mixture.
  8. 8
    Put rest of cool whip over pudding garnish with nuts.
  9. 9
    Chill.

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