Lemon Puddings

Name: Lemon Puddings
Ingredients: 3 1/2 tablespoons butter; 3/4 cup granulated sugar; 2 lemons zested and juiced; 4 eggs separated; 1/4 cup self rising flour; 1 cup milk; powdered sugar for dusting; vanilla sauce to serve; lemon zest curls, to serve, optional

9 ingredients

3 steps

Ingredients

3 1/2 tablespoons butter
3/4 cup granulated sugar
2 lemons zested and juiced
4 eggs separated
1/4 cup self rising flour
1 cup milk
powdered sugar for dusting
vanilla sauce to serve
lemon zest curls, to serve, optional

Directions

1

Preheat oven to 325°F. Lightly grease 4 ramekins (8 oz).
2

Cream butter, 1/2 the sugar and lemon zest until light and fluffy. Beat in egg yolks and flour. Gradually beat in lemon juice and milk until well combined. Whip egg whites to soft peaks then gradually add remaining sugar and whip until mixture is thick and glossy. Gently fold through lemon mixture. Distribute between prepared ramekins.
3

Transfer ramekins to a deep roasting pan. Fill pan with boiling water until it comes halfway up the sides of the ramekins. Bake for 30-35 mins, until firm and golden. Dust with powdered sugar. Serve with vanilla sauce. Garnish with lemon zest, if desired.