Lemon Puff Pudding

8 ingredients
7 steps

Ingredients

  • 3 Tbsp. margarine
  • 1 c. sugar
  • 1/4 c. all-purpose flour
  • 3 eggs, separated
  • 2 tsp. grated rind
  • 1/4 c. lemon juice
  • 1 1/2 c. milk
  • 1/4 tsp. salt

Directions

  1. 1
    Cream butter, 1/2 cup of sugar and flour in mixing bowl.
  2. 2
    Add egg yolks; beat well.
  3. 3
    Stir in lemon juice, rind and milk.
  4. 4
    Add salt to egg whites and beat until stiff.
  5. 5
    Gradually beat in remaining 1/2 cup sugar; fold into first mixture.
  6. 6
    Pour into buttered baking dish; set in shallow pan of water 1-inch deep. Bake at 325° for 1 hour.
  7. 7
    Makes 6 servings.

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