Lemon Punch

8 ingredients
1 steps

Ingredients

  • 2 (3 oz.) pkg. lemon jello
  • 2 c. hot water
  • 2 c. sugar
  • 2 c. cold water
  • 2 tsp. pineapple juice
  • 2 c. lemon juice concentrate
  • 1 oz. almond extract
  • 3 qt. ginger ale

Directions

  1. 1
    Mix jello in hot water. Add sugar and cold water. Stir until sugar is dissolved. Then add pineapple juice, lemon juice and almond extract. Freeze in 3 half-gallon milk cartons and take out of freezer 2 hours before serving. Add ginger ale and serve. Will serve about 50.

Products Matching These Ingredients

More Recipes to Try