Lemon Punch

6 ingredients
4 steps

Ingredients

  • 2 cups sugar
  • 4 teaspoons grated lemon peel
  • 1 cup lemon juice
  • 1 -2 pint lemon sherbet
  • 1 -2 pint Orange sherbet
  • 3 1/2 cups ginger ale, chilled

Directions

  1. 1
    Combine sugar and 2 cups of water; heat stirring constantly till sugar dissolves, cool.
  2. 2
    Add 2 cups water, lemon peel and juice, chill.
  3. 3
    Pour in chilled punch bowl, add scoops of sherbert stirring till partially melted.
  4. 4
    Add ginger ale stirring in an up and down motion.

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