Lemon Raspberry Cake

4 ingredients
6 steps

Ingredients

  • 1 (15 1/4 ounce) box lemon cake mix
  • 2 egg whites
  • 1 14 cups diet Sprite
  • 1 cup fresh raspberry

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In large mixing bowl combine cake mix, egg whites and diet soda.
  3. 3
    Fold in Raspberries.
  4. 4
    Pour batter into a greased 9x13 baking pan.
  5. 5
    Bake for 30 minutes.
  6. 6
    Top with light Cook Whip and garnish with raspberries.

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