Lemon-Raspberry Fool
9 ingredients
5 steps
Ingredients
- 2 sheets phyllo dough, thawed
- 1 Tbsp. butter, melted and divided
- 1 c. heavy cream
- 2 Tbsp. confectioners sugar
- 1 tsp. vanilla extract
- 1 c. seedless raspberry jam
- 1/2 tsp. grated lemon zest
- raspberries (for garnish)
- lemon zest (for garnish)
Directions
-
1Preheat oven to 400°.
-
2Grease four muffin cups.
-
3Place one sheet of phyllo on work surface; brush with half of butter.
-
4Top with second sheet of phyllo; brush with remaining butter.
-
5Cut phyllo into 8 x 5 1/2-inch pieces.
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