Lemon-Raspberry Fool

9 ingredients
5 steps

Ingredients

  • 2 sheets phyllo dough, thawed
  • 1 Tbsp. butter, melted and divided
  • 1 c. heavy cream
  • 2 Tbsp. confectioners sugar
  • 1 tsp. vanilla extract
  • 1 c. seedless raspberry jam
  • 1/2 tsp. grated lemon zest
  • raspberries (for garnish)
  • lemon zest (for garnish)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease four muffin cups.
  3. 3
    Place one sheet of phyllo on work surface; brush with half of butter.
  4. 4
    Top with second sheet of phyllo; brush with remaining butter.
  5. 5
    Cut phyllo into 8 x 5 1/2-inch pieces.

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