Lemon Raspberry Muffins

9 ingredients
1 steps

Ingredients

  • 2 c. flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. sugar
  • 1 c. fresh raspberries
  • 2 eggs
  • 1 c. evaporated milk
  • 1/2 c. oil
  • 1 tsp. lemon extract

Directions

  1. 1
    Combine first 5 ingredients in bowl. Make a well in center and add next 4 ingredients. Mix until moistened. Place in greased or paper-lined tins filled 3/4 full. Bake at 425° for 20 to 25 minutes. (Especially good with red raspberries.) Makes 18.

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