Lemon Raspberry Ribbon Pie

Directions

1. 1
   In small saucepan, combine raspberries and cornstarch; cook and stir until thickened and clear.
2. 2
   Cool 10 minutes.
3. 3
   Chill thoroughly, about 20 minutes.
4. 4
   In large bowl, combine Eagle Brand, ReaLemon brand and food coloring, if desired.
5. 5
   Fold in whipped cream.
6. 6
   Spread 1/3 lemon mixture into prepared pastry shell; top with raspberry mixture then remaining lemon mixture.
7. 7
   Chill thoroughly.
8. 8
   Garnish as desired.
9. 9
   Refrigerate leftovers.
10. 10
    Makes 1 (9-inch) pie.
11. 11
    Preparation time:
12. 12
    1 hour.
13. 13
    Total time:
14. 14
    3 hours.