Lemon-Raspberry Semi-Freddo

Directions

1. 1
   Add boiling water to jelly powder in large bowl; stir 2 min.
2. 2
   until completely dissolved.
3. 3
   Refrigerate 15 min.
4. 4
   Whisk in Cool Whip until well blended.
5. 5
   Stir in cake and berries.
6. 6
   Pour into foil-lined 8x4-inch loaf pan.
7. 7
   Gently tap loaf pan on counter; smooth top.
8. 8
   Freeze 2 hours.
9. 9
   Remove from freezer 15 min.
10. 10
    before serving; unmold onto plate.
11. 11
    Let stand at room temperature until slightly softened before slicing.