Lemon (& Raspberry) Zinger Pie

Name: Lemon (& Raspberry) Zinger Pie
Ingredients: 1/2 cup finely ground almonds; 3 tablespoons confectioner's sugar; 1 cup all purpose flour; 1 pinch salt; 6 tablespoons cold butter, cut into small pieces; 1 tablespoon ice water (more, if needed); 6 large eggs; 1-1/2 cups sugar; Grated zest of 1 large lemon; 1-1/4 cups freshly squeezed lemon juice; 1/2 cup flour, sifted

11 ingredients

1 steps

Ingredients

1/2 cup finely ground almonds
3 tablespoons confectioner's sugar
1 cup all purpose flour
1 pinch salt
6 tablespoons cold butter, cut into small pieces
1 tablespoon ice water (more, if needed)
6 large eggs
1-1/2 cups sugar
Grated zest of 1 large lemon
1-1/4 cups freshly squeezed lemon juice
1/2 cup flour, sifted

Directions

1

["Puree almonds and confectioner's sugar in a food processor.", "Add flour (1 cup) and salt, and pulse to mix.", "Add the butter, and pulse until the mixture begins to hold together. Add ice water, if needed, so the mixture begins to form a ball.", "Remove dough from the processor, and press evenly into the bottom and sides of a 9\" pie plate.""