Lemon Refrigerator Cake

8 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1/2 c. flour
  • 1/2 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1/2 (9 oz.) bowl Cool Whip
  • 2 pkg. instant lemon pudding
  • 3 c. cold milk

Directions

  1. 1
    Mix lemon pudding with milk.
  2. 2
    Spread over the cream cheese layer.
  3. 3
    Cover with the remaining Cool Whip.
  4. 4
    Keep refrigerated.

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