Lemon Rice

Directions

1. 1
   Combine stock and water in a saucepan over medium-high heat. Stir in rice and pepper to taste and bring to a boil.
2. 2
   Immediately reduce heat to low.
3. 3
   Cover and simmer 20 minutes or until rice is tender and liquid is absorbed.
4. 4
   Remove from heat and let sit 5 minutes, covered.
5. 5
   Sprinkle lemon juice over rice.
6. 6
   Add cilantro and fluff with a fork.