Lemon Rice
7 ingredients
6 steps
Ingredients
- 1 c. uncooked rice
- 1 tsp. margarine
- 1 clove garlic, minced
- 1 tsp. grated lemon peel
- 1/8 to 1/4 tsp. ground pepper
- 2 c. chicken broth (canned, homemade or bouillon cubes)
- 2 Tbsp. snipped fresh parsley
Directions
-
1Combine rice, margarine, garlic, lemon peel, pepper and broth in medium saucepan.
-
2Bring to a boil; stir once or twice.
-
3Lower heat to simmer; cover with tight fitting lid.
-
4Cook 15 to 20 minutes or until rice is tender and liquid is absorbed.
-
5Stir in parsley.
-
6Makes 6 servings.
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