Lemon Rice

Directions

1. 1
   Grate peel and squeeze juice from lemon.
2. 2
   In 2-quart saucepan over high heat, heat lemon juice, salt, turmeric and water to boiling.
3. 3
   Stir in rice; heat to boiling.
4. 4
   Reduce heat to low; cover and simmer 20 minutes.
5. 5
   When rice is done, stir in grated lemon peel.