Lemon Roasted Beets
7 ingredients
3 steps
Ingredients
- 6 medium beets (sliced, chopped, however you prefer)
- 5 carrots (you can also cut these however you prefer)
- 6 garlic cloves, thinly sliced
- 2 tablespoons lemon juice
- 14 teaspoon lemon zest
- 12 teaspoon extra virgin olive oil
- 1 pinch salt
Directions
-
1Preheat oven to 350 degrees.
-
2Toss everything in an 8x8 baking dish, and cover tightly with tin foil.
-
3Bake for 40 minutes shaking or stirring it occaassionally.
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