Lemon Rolls

Directions

1. 1
   Lightly butter an oblong glass baking dish.
2. 2
   Place all ingredients in the order given in bread machine pan.
3. 3
   Set for Dough cycle and press Start.
4. 4
   When the cycle is completed allow the dough to set 30 minutes to continue to rise.
5. 5
   Transfer dough to a lightly floured surface and divide into 18 pieces.
6. 6
   Allow the pieces to rest, covered, 10 minutes.
7. 7
   Shape the pieces into balls and place them in prepared pan.
8. 8
   Cover the pan and allow rolls to rise 1 hour or until doubled in size.
9. 9
   Bake at 350F about 30 minutes or until golden.
10. 10
    Remove from the oven and brush with additional butter if desired.