Lemon Rolls

Directions

1. 1
   Mix lemon zest and sugar together.
2. 2
   Cut bread rolls in half and place in a sprayed 9X13 baking dish.
3. 3
   Drizzle 1/4 cup of melted butter over rolls.
4. 4
   Sprinkle 1/2 of the lemon zest & sugar mixture over rolls.
5. 5
   Cover with sprayed plastic wrap and let rise until double in size.
6. 6
   Remove wrap and sprinkle remaining half of the lemon zest/sugar mixture.
7. 7
   Place in 350F preheated oven for 20 - 25 minutes.
8. 8
   Combine and mix glaze ingredients.
9. 9
   Drizzle over finished rolls.