Lemon Rounds

Directions

1. 1
   Sift flour, baking soda and salt onto waxed paper.
2. 2
   Cream shortening with sugar until fluffy in a medium sized bowl; beat in egg, lemon juice and rind and pecans.
3. 3
   Add dry ingredients, blending to make a soft dough.
4. 4
   Shape into 2 long rolls; wrap in waxed paper.
5. 5
   Chill overnight.
6. 6
   To bake, slice dough 1/4-inch thick; place on cookie sheet.
7. 7
   Bake in moderate oven at 375° for 8 minutes or until golden around edges.
8. 8
   Remove from cookie sheet; cool completely on wire racks.
9. 9
   Makes 4 dozen.