Lemon-Rubbed Salmon

Directions

1. 1
   Put the lemon zest and juice, garlic, tarragon and olive oil in a shallow, non-metallic dish and stir together.
2. 2
   Season with salt and pepper, then add the salmon fillets.
3. 3
   Turn them to coat in the mixture, rubbing it in to the fish well.
4. 4
   Cover and set aside for 10 minutes
5. 5
   Remove the salmon from the marinade and wrap in foil, if grilliing.
6. 6
   Cook for 5-8 mins over hot coals until just cooked through.
7. 7
   (Alternatively, heat the broiler to high and put the salmon fillets on a baking sheet.
8. 8
   Broil for 7-10 mins, until just cooked through.)
9. 9
   Serve.