Lemon Rum Sauce

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. lemon extract or 1 to 1 1/2 Tbsp. rum
  • 3/4 c. boiling water
  • pinch of salt
  • 1/2 c. butter
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Mix sugar and cornstarch, add to boiling water.
  2. 2
    Stir constantly and bring to boil.
  3. 3
    Boil for 5 minutes.
  4. 4
    Add lemon extract or rum and butter.
  5. 5
    Stir until butter is melted.
  6. 6
    Cool and pour over bread pudding.

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