Lemon-Sage Broth

5 ingredients
4 steps

Ingredients

  • 2 c. chicken broth
  • 2 tsp. lemon juice
  • 2 chopped fresh sage leaves or 1/2 tsp. dried
  • 4 green onions, thinly sliced
  • freshly ground black pepper

Directions

  1. 1
    Pour the broth into a 4 cup measure.
  2. 2
    Cover tightly and cook on High for 4 to 6 minutes, or until it comes to a boil.
  3. 3
    Stir in the remaining ingredients and let the soup steep for at least 5 minutes.
  4. 4
    If necessary, reheat on High for 1 or 2 minutes before serving.

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