Lemon-Sage Broth
5 ingredients
4 steps
Ingredients
- 2 c. chicken broth
- 2 tsp. lemon juice
- 2 chopped fresh sage leaves or 1/2 tsp. dried
- 4 green onions, thinly sliced
- freshly ground black pepper
Directions
-
1Pour the broth into a 4 cup measure.
-
2Cover tightly and cook on High for 4 to 6 minutes, or until it comes to a boil.
-
3Stir in the remaining ingredients and let the soup steep for at least 5 minutes.
-
4If necessary, reheat on High for 1 or 2 minutes before serving.
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