Lemon Sage Chicken

7 ingredients
6 steps

Ingredients

  • 4 lb. boneless, chicken breasts
  • 3/4 c. lemon juice
  • 6 Tbsp. olive oil
  • 1/4 c. vodka (optional)
  • 1/4 c. fresh sage or 1 Tbsp. dried
  • 2 tsp. honey
  • dash of Tabasco sauce

Directions

  1. 1
    Place 1 chicken breast between 2 sheets of waxed paper.
  2. 2
    Pound to 1/2-inch thickness.
  3. 3
    Repeat with each breast. Mix rest of ingredients in a large shallow glass dish.
  4. 4
    Add chicken and turn to coat.
  5. 5
    Marinate 1 to 2 hours.
  6. 6
    Barbecue at medium-high heat, frequently brushing with marinade.

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